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Hawaiian Poke Bowl

Prep Time 15 mins
Cook Time 5 mins
Servings 2

Ingredients
  

  • Rice
  • 1-2 packs Sashimi (Raw Fish) Anything of your choice
  • 1 Avocado Ripe

Seasonings

  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • ½ tsp Wasabi

Toppings

  • ½ pack Kaiware Daikon
  • ¼ Thinly sliced onions
  • 1 Egg Yolk
  • Sesame

Instructions
 

1. Preparation

  • Cook rice. Cut sashimi and avocado into bite-sized blocks and put them in a cooking bowl. Put seasoning sauce ingredients and marinate well.

2. Serve

  • Put rice into a bowl, and place the marinated poke on top. Decorate with Kaiware daikon/thinly sliced onions, and drop the raw egg yolk in the middle.