Stir-fried Bitter melon aka Goya Champuru is a traditional dish of Okinawa, Japan. This bitter taste is quite unique only for Goya and I think this well match with beer,…
Posts tagged Umeboshi
Mackerel and Umeboshi (Japanese pickled plum) stewed in oil
Today we gonna share you how to cook oiled horse mackerel with not only salty but also sweet taste and so much rich flavor because of Umeboshi. It’s one of…