Once in a while, we feel like eating genovese pasta, or by another name pesto pasta. As you may know, it is a basil green sauce pasta that is so…
Browsing Category Japanese
Stir Fried Pork & Zucchini in Lemon Soy Sauce
Hi there! It’s financial report season in Japan, so work has been a little busy. So here’s another super easy recipe for all that can’t devote much time to cooking,…
Stir-fried Bitter melon and Tofu (Goya Champuru)
Stir-fried Bitter melon aka Goya Champuru is a traditional dish of Okinawa, Japan. This bitter taste is quite unique only for Goya and I think this well match with beer,…
Healthy and Easy Shabu-Shabu-like steamed pork
If you have pork, cabbage and bean sprout in the shelf, let’s try this super easy and health recipe. Cabbage and bean sprout catch the juicy oil coming from pork…
Zucchini Carpaccio-like Salad
This is very simple and easy side dish. Zucchini is not just a vegetable for hot meal, but also for cold dish as well. If you have only zucchini in…
Summer vegetable Japanese Curry
There is a traditional curry in Japan with a bit sweet taste. It’s different from so spicy type such as Indian or Thailand. In Japan, we have many kinds of…
Chicken and Mushrooms Udon with Soy Sauce
Wow, I have only 15 minutes for lunch !At that time, we strongly recommend you to cook this super easy Udon recipe. It may takes 10 minutes after mixing up…
Mild and Rich Eggplant Cheese Gratin
No eggplant No summer. Eggplant is one of the most favorite summer vegetables for us. Every time we eat it, we surprise like “how juicy it is !”. As you…
Ginger Kinpira with Mushrooms
We think it’s sometimes getting a too-much job if only cooking main dish at late weekday night after working. For people working hard at the office or home, we’d like…
Fried Noodles with pork & Kikurage mushrooms
Kikurage mushroom is often use Chinese dishes as a supporting role. But in this recipe, we’d like to treat it as a main character with super crunchy texture. Fried Noodles…